![]() ![]() Serve on a bed of fluffy rice topped with fresh coriander.įresh Tomato’s – Add some fresh tomato’s into the pan when you add the coconut cream. Add the tomato paste, coconut cream and garam masala and cook for around 5 to 10 minutes depending on the size of the cubed chicken pieces. Sauté the chicken in the onion, garlic and butter mix for a couple of minutes stirring all the time.Ĥ. Coat the chicken in the spices (excluding the garam masala).ģ. Firstly sauté the onions and garlic with the butter for a couple of minutes.Ģ. ![]() How to Make Easy Coconut Butter Chicken Step by Step It’s a great dish for kids or anyone who doesn’t fancy too much spiciness. Not like your usual Thai style curries, this is rather a more rounded flavour as the spices used in this recipe aren’t very hot at all. Spices – teaspoon of ground ginger, turmeric, cinnamon and saltĬhili – just a pinch but if you love it spicy add as much as you like.īutter chicken has that rich creamy Indian flavour with a hint of tomato. (more info on garam masala)Ĭoconut Cream – creates a dairy free option and makes for a runnier sauce. Garam Masala – just a teaspoon but added towards the end of the recipe. Tomato Paste – quick and easy from the jarīutter – to fry those onions and garlic in so they sauté beautifully IngredientsĬhicken – breast or chicken thighs work both in this recipe This recipe is one that we’ve cooked for years because it’s so easy, quick and everyone just loves it. There’s right enough spice to make it flavorful and with the addition of coconut cream will add that super silkiness that is going to be a family pleaser for sure. Served it with hot fluffy rice and lots of fresh coriander. I’ve included directions for both, as it’s good to have options and know that they both result in a delicious dinner.Need a great midweek dinner idea and can be on your dinner table in just 30 minutes? Then this Easy Coconut Butter Chicken recipe is going to be one of your go-to’s for sure. You choose the cooking method for this butter chicken – stovetop or slow cooker – depending on your schedule. For a flavour boost, grate a little fresh ginger into the yogurt just before serving and season generously with salt. And don’t leave out the Greek yogurt for a garnish. I serve this meal with a kale salad or whole roasted cauliflower. I always have a few cans on hand in my pantry and my children adore pulses. Sarah’s version is made in a slow-cooker and uses green peas, however I like stretching the chicken a bit further with the addition of chickpeas. This recipe is inspired by and adapted from this dish by Sarah Waldman in her fantastic cookbook, Feeding a Family. Last week, I shared a round-up of favourites with 20 Recipes from the Whole Foods Pantry, and today’s Simple Butter Chicken with Chickpeas is another one for the list.īuttery chickpeas, a can of coconut milk, Indian spices and both onions and garlic – along with chicken, these ingredients come together to make a fragrant dish that is pure comfort food. Today’s recipe checks all of those boxes. It’s a bonus if I can make a double batch and it’s just as tasty – or better – after being frozen. There are a few recipes I turn to in the winter months both for their ease of preparation and popularity score around the family table. A comforting family meal from the whole foods pantry. A simple stovetop butter chicken recipe, rounded out with chickpeas and served with basmati rice. ![]()
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